pizza dough recipe
Baked Goods,  Italian

Easy Pizza Dough Recipe for the Yummiest Home-Made Pizza

If you have been craving that cheesy goodness of pizza, then this pizza dough recipe is exactly what you need.

You can find many home-made pizza recipes on the internet. But not all of them can give you the fluffy dough that makes your pizza soft and delicious. If you have been searching for a quick pizza dough instant yeast recipe then you have come to the right place.

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Our Tried and Tested Pizza Dough Recipe by Hand

pizza dough recipe
Best Pizza Dough Recipe

We have been experimenting for years with the homemade pizza dough recipes. Some recipes turn out creating hard pizza bases. Other quick pizza dough instant east recipes make pizzas very chewy. Some take the whole night to rise. But there is only one recipe, we can call the best pizza dough recipe there is.

I came across this recipe a few years ago on the Internet. And after all these years, I will still swear by this quick pizza dough instant yeast recipe. Ths pizzas turn out to be fluffy, melt in your mouth goodness. Whether you are a mom looking for a quick fix for your children or need something for the guests, this recipe will leave everyone wanting more.

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Best Pizza Dough Recipe Ingredients

So here’s everything you need for this homemade pizza dough recipe.

pizza dough recipe
How to make pizza dough?

Some all-purpose flour, instant activated yeast, oil, sugar, salt, and water for kneading.

You can also add an egg. However, we found by experimenting that you can skip adding an egg into your dough. Some people complain of the egg smell and dough can become sticky. It ultimately makes no great difference to the final result if you don’t add an egg.

The two main elements are the yeast and sugar. The yeast works by breaking down sugar, causing the dough to rise. Leaving your dough in a hot, humid place can quicken the process. Putting the dough in the refrigerator can actually slow down the process when you are trying this pizza dough recipe by hand.

The most important step is the kneading. Use your palms to knead the dough and take your time. this is the step in this homemade pizza dough recipe that you can not skip. So knead for at least ten minutes. It is recommended to knead once while the dough is rising, and once before you make the pizza. This quick pizza dough instant yeast recipe will not work well unless you knead it like you mean it!

Quick Pizza Dough Recipe by Hand
Quick Pizza Dough Recipe by Hand

Now that you know the pizza dough recipe ingredients, let’s take a look at the instructions for pizza dough recipe by hand.

The Best Homemade Pizza Dough Recipe

pizza dough recipe

Homemade Pizza Dough Recipe

If you are looking for quick pizza dough recipe, then this recipe is what you need to make fluffy, yummy pizza at home.
Prep Time 10 mins
Cook Time 20 mins
Total Time 4 hrs
Course Main Course
Cuisine Italian
Servings 4

Equipment

  • Mixing bowl
  • Rolling Pin

Ingredients
  

  • 2 1/3 cups All-purpose Flour
  • 2 1/4 teaspoon Instant Yeast
  • 1 1/2 teaspoon Sugar
  • 3/4 teaspoon Salt
  • 2 tablespoon Cooking oil
  • 3/4 cup Warm water for kneading

Instructions
 

  • Combine flour, yeast, sugar and salt in a large mixing bowl.
  • Add oil into the dry mixture.
  • Slowly add warm water and knead the pizza dough by hand until sticky.
  • Oil a bowl and put your dough ball in it. Cover the bowl and let it rest for at least two hours.
  • Once the pizza dough has doubled in size, punch it down and knead for at least five minutes.
  • Cover the dough and let it rest again in a warm, dry place for another two hours.
  • Before you make your pizza, knead the dough with your palms for at least 10 minutes. You can add flour if the dough is sticky. Knead until elastic.
  • Oil your pan, and sprinkle some flour. Roll your dough out and top it with your favorite toppings to create a ummy homemade pizza.
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Chef Tips for Pizza Dough Recipe

Here are some tips that can help you create the most delicious pizzas at home using Elachi’s best pizza dough recipe.

  • Do not use an expired or an already opened packet of yeast. If the yeast doesn’t activate, your dough will not rise. This would cause your pizza to become chewy and flat. Always use a fresh packet of yeast.
  • Do not put your dough into the refrigerator while you are waiting for it to rise. The low temperature will slow down the yeast.
  • Knead well and slowly. Do not skip kneading once in the middle. How well you knead will affect how fluffy your pizza is.
  • While you may want your dough to rise well, do not leave it out for too long. The dough can go bad if left out for more than 5-6 hours.
  • If you want you can wrap up your dough in plastic and freeze it for later. Before using, let it rest until soft and knead.
  • This is a quick pizza dough instant yeast recipe. If you are using dry yeast, put it in warm water until bubbling before using it.

How you top your pizza dough is up to you. BBC Foods list out the 5 quick pizza topping recipes here. You can also use our homemade pizza sauce recipe and top it with cheese for a quick-fix pizza.

Don’t forget to tell us how your pizza turned out with our homemade pizza dough recipe!