If you want to use strawberries before they go bad, try our easy strawberry cake recipe. This wonderful cake becomes even more delicious with a strawberry sauce.
Making a strawberry sauce at home is very easy. It is tasty and healthy. It also adds more flavor to the strawberry cake recipe. By learning how to make strawberry cake with strawberry sauce at home, you can make good use of the strawberries in your pantry.
Our strawberry sauce recipe has been tried and tested several times. This recipe can be used on its own as well. You can use the same recipe for cheesecakes and other desserts.
This easy strawberry cake recipe combined with our strawberry sauce recipe makes a killer combo. Try out these recipes and you will definitely be hooked. So what are you waiting for? Let’s get baking.
Strawberries are one of the most popular berries. They are easily available. They are delicious and bursting with flavor. Strawberries can also go bad really quickly. It is best to eat them before they are ruined.
Making a strawberry cake with strawberry sauce is an excellent way to use them. Follow our recipe below to make this delicious dessert. We are going to tell you about our secret strawberry cake recipe. This recipe is definitely worth trying. And it is also a very easy strawberry cake recipe.
Strawberry Cake with Strawberry Sauce
This easy strawberry cake recipe comes with a flavorsome strawberry sauce recipe that would make definitely make your dessert stand out.
Chef Tips for the Strawberry Cake with Strawberry Sauce Recipe
If you are learning how to make strawberry cake with strawberry sauce, we are here to help. We have combined some tips from our own experiences with this recipe. Hope this helps!
What to do if you do not have sour cream?
This recipe requires sour cream. But if you do not have some lying around the pantry, or if it is not available in your region, you can still make a stellar strawberry cake.
You can simply use curd or Greek yogurt instead of the sour cream. You can also replace sour cream with coconut milk. If you want a dairy-free version that can be a great idea.
Here are some other tips for you;
When you are folding the flour in the batter, do not over-mix. It is better to use a spatula and mix it with hand. Whip eggs and sugar by an electric mixer but switch to hand tools with the dry ingredients.
Make sure your strawberries are fresh. Using spoiled fruit can completely ruin the flavor of the cake and strawberry sauce.
If you want to make this cake gluten-free, you can replace flour with gluten-free flour.
Your cake will turn out better if you use eggs at room temperature instead of straight out of the refrigerator. Leave them out for a while before using them.
When making the strawberry sauce, blend it together until no chunk remains. Your sauce should be completely liquid.
It is your choice how many strawberries you want to place on the top. Slightly press the halved strawberries into the batter.
Let us know if you have tried this amazing strawberry cake recipe and topped it with our easy strawberry sauce recipe. Check out more of our baked goods recipes here.